Sykes Sutlery

Food and Cookery

in

Elizabethan and Early Stuart England

New Cookery Series Volumes 40- 56

Currently, with three exceptions, all books in this series are $16 each
The three exeptions are Vol. 47, 48, and 49, which are $44 each
I’ve listed all the books and information that is available to me.
***Make sure to scroll down to the bottom of the page to see all the books**

 

 
 
 

Volume 40: Diningwith the Commoner People

ISBN: 978-1-85804-340-1
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 41: Dining in the Great Houses

ISBN: 978-1-85804-341-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 42: Institutional Dining

ISBN: 978-1-85804-342-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 43: Eating Out

ISBN: 978-1-85804-342-43-2
General Editor: Stuart Peachy
Pages: 53
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
   
  

Volume 44: Feasts, Festivals and Banquets

ISBN: 978-1-85804-344-9
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 45: Diet

ISBN: 978-1-85804-345-6
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 46: Supply Chain

ISBN: 978-1-85804-346-3
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 47 $44: Recreating the Food of the English Elite (The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England) User Guide

ISBN: 978-1-85804-347-0
General Editor: Stuart Peachy
Pages: 224
Size: Full Size color Book
produced & printed in England
       
    
 

Volume 48 $44: Drink and Drinking 1558-1660 (A Tippler’s Guide to Recreating the Drink and Drinking Habits of Elizabethan and Early Stuart England)

ISBN: 978-1-85804-348-7
General Editor: Stuart Peachy
Pages: 192
Size: Full Size color Book
produced & printed in England
 

Volume 49 $44: Recreating the Food of English Folk 1558-1660 (The Food of the Common People in Elizabethan and Early Stuart England) A User Guide

ISBN: 978-1-85804-349-4
General Editor: Stuart Peachy
Pages: 224
Size: Full Size color Book
produced & printed in England
 

Volume 50: Bread

ISBN: 978-1-85804-350-0
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 51: Cold Meat Pies and Pastry

ISBN: 978-1-85804-351-7
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
 
 
 

Volume 52: Hot Meat Pies

ISBN: ISBN: 978-1-85804-352-4
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 53: Hot Fish and Fowl Pies and Non Meat Pies

ISBN: ISBN: 978-1-85804-353-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 54: Tarts, Florentines and Kickshaws

ISBN: ISBN: 978-1-85804-354-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 55: Cakes, Cheesecakes and Pancakes

ISBN: ISBN: 978-1-85804-355-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
       
      

Volume 56: Cream Based Recipes

ISBN: ISBN: 978-1-85804-356-2
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England