Food and Cookery
in
Elizabethan and Early Stuart England
New Cookery Series Volumes 22 – 39
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Ingredients: Meat Volume 22: Medium Size Animals ISBN: 978-1-85804-322-7General Editor: Stuart PeachyPages: 64Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Meat Volume 23: Game [including freshwater fish] and Animal Fats ISBN: 978-1-85804-323-4General Editor: Stuart PeachyPages: 64Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Meat Volume 24: Maritime Fish ISBN: 978-1-85804-324-1General Editor: Stuart PeachyPages: 60Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Meat Volume 25: Birds and Eggs ISBN: 978-1-85804-325-8General Editor: Stuart PeachyPages: 64Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | |||
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Ingredients: Fruits and Vegetables Volume 26: Vegetables 1: Grains and Pulses ISBN: 978-1-85804-326-5General Editor: Stuart PeachyPages: 52Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 27: Vegetables 2: Herbs, Sauces and Imports ISBN: 978-1-85804-327-2General Editor: Stuart PeachyPages: 60Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 28: Vegetables 3: Leaf Vegetables and Melons ISBN: 978-1-85804-328-9General Editor: Stuart PeachyPages: 65Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 29: Vegetables 4: Roots, Flowers and other Vegetables ISBN: 978-1-85804-329-6General Editor: Stuart PeachyPages: 74Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | |||
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Ingredients: Fruits and Vegetables Volume 30: Fruit 1: Apples and Pears ISBN: 978-1-85804-330-2General Editor: Stuart PeachyPages: 60Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 31: Fruit 2: Stoned Fruit: Cherries, Plums, etc ISBN: 978-1-85804-331-9General Editor: Stuart PeachyPages: 60Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 32: Fruit 3: Other Top Fruit, Soft Fruit and Nuts ISBN: 978-1-85804-332-6General Editor: Stuart PeachyPages: 56Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 33: Dried Fruit and Seeds ISBN: 978-1-85804-333-3General Editor: Stuart PeachyPages: 52Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | |||
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Ingredients: Fruits and Vegetables Volume 34: Spices ISBN: 978-1-85804-334-0General Editor: Stuart PeachyPages: 56Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 35: Sweeteners, Colourings and Scents ISBN: 978-1-85804-335-7General Editor: Stuart PeachyPages: 52Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Fruits and Vegetables Volume 36: Condiments, Chemicals and Caffeines ISBN: 978-1-85804-336-4General Editor: Stuart PeachyPages: 52Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | ||||
| Alcohol | ||||||
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Ingredients: Alcohol Volume 37: Beer, Ale, Cider, Perry and Fruit Wines ISBN: 978-1-85804-337-1General Editor: Stuart PeachyPages: 56Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Alcohol Volume 38: Honey Based Drinks: Mead, Metheglin and Bragget ISBN: 978-1-85804-338-8General Editor: Stuart PeachyPages: 52Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | Ingredients: Alcohol Volume 39: Wines and Spirits ISBN: 978-1-85804-339-5General Editor: Stuart PeachyPages: 64Size: A5 Paperback (approx. 8 1/4″ x6″)Hand-produced & printed in England | ||||