Sykes Sutlery

Food and Cookery

in

Elizabethan and Early Stuart England

New Cookery Series Volumes 22 – 39

Currently, all books in this series are $16 each
I’ve listed all the books and information that is available to me.
***Make sure to scroll down to the bottom of the page to see all the books**

 

 

 

 

 

 

 

 

Ingredients: Meat

Volume 22: Medium Size Animals

ISBN: 978-1-85804-322-7
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Meat

Volume 23: Game [including freshwater fish] and Animal Fats

ISBN: 978-1-85804-323-4
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Meat

Volume 24: Maritime Fish

ISBN: 978-1-85804-324-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Meat

Volume 25: Birds and Eggs

ISBN: 978-1-85804-325-8
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       

 

 

 

 

 

 

 

Ingredients: Fruits and Vegetables

Volume 26: Vegetables 1: Grains and Pulses

ISBN: 978-1-85804-326-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 27: Vegetables 2: Herbs, Sauces and Imports

ISBN: 978-1-85804-327-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 28: Vegetables 3: Leaf Vegetables and Melons

ISBN: 978-1-85804-328-9
General Editor: Stuart Peachy
Pages: 65
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 29: Vegetables 4: Roots, Flowers and other Vegetables

ISBN: 978-1-85804-329-6
General Editor: Stuart Peachy
Pages: 74
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       

 

 

 

 

 

 

 

Ingredients: Fruits and Vegetables

Volume 30: Fruit 1: Apples and Pears

ISBN: 978-1-85804-330-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 31: Fruit 2: Stoned Fruit: Cherries, Plums, etc

ISBN: 978-1-85804-331-9
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 32: Fruit 3: Other Top Fruit, Soft Fruit and Nuts

ISBN: 978-1-85804-332-6
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 33: Dried Fruit and Seeds

ISBN: 978-1-85804-333-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       

 

 

 

 

 

  

Ingredients: Fruits and Vegetables

Volume 34: Spices

ISBN: 978-1-85804-334-0
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 35: Sweeteners, Colourings and Scents

ISBN: 978-1-85804-335-7
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 36: Condiments, Chemicals and Caffeines

ISBN: 978-1-85804-336-4
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
  
       
Alcohol      

 

 

 

 

 

 

  

Ingredients: Alcohol

Volume 37: Beer, Ale, Cider, Perry and Fruit Wines

ISBN: 978-1-85804-337-1
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Alcohol

Volume 38: Honey Based Drinks: Mead, Metheglin and Bragget

ISBN: 978-1-85804-338-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Ingredients: Alcohol

Volume 39: Wines and Spirits

ISBN: 978-1-85804-339-5
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England