Sykes Sutlery

Food and Cookery

in

Elizabethan and Early Stuart England

New Cookery Series Volumes 2-21

Currently, all books in this series are $16 each
I’ve listed all the books and information that is available to me.
***Make sure to scroll down to the bottom of the page to see all the books**

 

 
Part 1: Equipment
 
 
 
 
Equipment: Volume 2: The Culinary Stage: Buildings, Furniture, Fuel and Personnel
ISBN: 978-1-85804-302-9
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 3: Culinary Materials
ISBN: 978-1-85804-303-6
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 4: Cast Cooking Vessels: Pots, Chafers and Posnets
ISBN: 978-1-85804-304-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 5: Skillets, Kettles, and Pipkins
ISBN: 978-1-85804-305-0
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 
 
 
 
Cookery Equipment: Volume 6: Pans, Cauldrons, Furnaces, Leads and Coppers –
ISBN: 978-1-85804-306-9
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 7: Roasting, Grilling and Broiling Systems
ISBN: 978-1-85804-307-4
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 8: Fireplace Equipment and Chafing Dishes
ISBN: 978-1-85804-308-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 9: Grinding and Separating Equipment
ISBN: 978-1-85804-309-8
General Editor: Stuart Peachy
Pages:56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 
 
 
 
Cookery Equipment: Volume 10: Miscellaneous Equipment and Kitchen Consumables –
ISBN: 978-1-85804-310-4
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Cookery Equipment: Volume 11: Storage, Transport and Water Supply –
ISBN: 978-1-85804-311-5
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Dining Equipment: Volume 12: Table Linens and Trenches –
ISBN: 978-1-85804-312-8
General Editor: Stuart Peachy
Pages:56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Dining Equipment: Volume 13: Knives and Spoons –
ISBN: 978-1-85804-313-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 
 
 
 
Dining Equipment: Volume 14: Flatware –
ISBN: 978-1-85804-314-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Dining Equipment: Volume 15: Dining Room Equipment –
ISBN: 978-1-85804-315-9
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Dining Equipment: Volume 16: Jugs and Bottles –
ISBN: 978-1-85804-316-6
General Editor: Stuart Peachy
Pages:60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Dining Equipment: Volume 17: Drinking Vessels –
ISBN: 978-1-85804-317-3
General Editor: Stuart Peachy
Pages:60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Specialized Equipment and Ingredients
 
 
 
 
Volume 18: Brewing and Malting Equipment and Ingredients –
ISBN: 978-1-85804-318-0
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Volume 19: Dairy Equipment and Products –
ISBN: 978-1-85804-319-7
General Editor: Stuart Peachy
Pages: 68
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Volume 20: Bread Making Equipment and Ingredients –
ISBN: 978-1-85804-320-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
Ingredients: Meat Volume 21: Butchery Equipment and Beef
ISBN: 978-1-85804-321-0
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England