{"id":339,"date":"2024-01-28T04:31:24","date_gmt":"2024-01-28T04:31:24","guid":{"rendered":"https:\/\/www.sykessutler.com\/?page_id=339"},"modified":"2024-06-25T16:10:31","modified_gmt":"2024-06-25T16:10:31","slug":"new-cookery-series-book-listing","status":"publish","type":"page","link":"https:\/\/www.sykessutler.com\/index.php\/books\/new-cookery-series-book-listing\/","title":{"rendered":"New Cookery Series Book Listing"},"content":{"rendered":"\t\t
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Food and Cookery<\/b><\/h1>

in<\/b><\/h1>

Elizabethan and Early Stuart England<\/b><\/h1>

New Cookery Series Book Listing<\/b><\/h4>
Currently, all pamphlet books in this series are $16 each<\/strong><\/span><\/center>
Except for Volumes 47, 48 & 49 which are $44 each<\/strong><\/span><\/center>
I’ve listed all the books and information that is available to me.<\/center>
***Make sure to scroll down to the bottom of the page to see all the books**<\/center>
\u00a0Vols<\/b><\/td>\u00a0Part 1: Equipment<\/b><\/td><\/tr>
\u00a02<\/td>\u00a0The Culinary Stage: Buildings, Furniture, Fuel and Personnel<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0Cookery Equipment<\/b><\/td><\/tr>
\u00a03<\/td>\u00a0Culinary Materials<\/td><\/tr>
\u00a04<\/td>Cast Cooking Vessels: Pots, Chafers and Posnets<\/td><\/tr>
\u00a05<\/td>\u00a0Skillets, Kettles, and Pipkins<\/td><\/tr>
\u00a06<\/td>\u00a0Pans, Cauldrons, Furnaces, Leads and Coppers<\/td><\/tr>
\u00a07<\/td>Roasting, Grilling and Broiling Systems<\/td><\/tr>
\u00a08<\/td>Fireplace Equipment and Chafing Dishes<\/td><\/tr>
9<\/td>Grinding and Separating Equipment<\/td><\/tr>
10<\/td>Miscellaneous Equipment and Kitchen Consumables<\/td><\/tr>
11<\/td>Storage, Transport and Water Supply<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>Dining Equipment<\/b><\/td><\/tr>
\u00a012<\/td>Table Linens and Trenchers<\/td><\/tr>
13<\/td>Knives and Spoons<\/td><\/tr>
\u00a014<\/td>Flatware<\/td><\/tr>
\u00a015<\/td>Dining Room Equipment<\/td><\/tr>
16<\/td>Jugs and Bottles<\/td><\/tr>
17<\/td>Drinking Vessels<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>Specialist Equipment and Ingredients<\/b><\/td><\/tr>
\u00a018<\/td>Brewing and Malting Equipment and Ingredients<\/td><\/tr>
19<\/td>Dairy Equipment and Products<\/td><\/tr>
20<\/td>Bread Making Equipment and Ingredients<\/td><\/tr>
\u00a021<\/td>Butchery Equipment and Beef<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>Part 2: Ingredients<\/b><\/td><\/tr>
\u00a0<\/td>Meat<\/b><\/td><\/tr>
21<\/td>Butchery Equipment and Beef<\/td><\/tr>
\u00a022<\/td>Medium Sized Animals<\/td><\/tr>
23<\/td>Game [including freshwater fish] and Animal Fats<\/td><\/tr>
24<\/td>Maritime Fish<\/td><\/tr>
25<\/td>Birds and Eggs<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0Fruits and Vegetables<\/b><\/td><\/tr>
\u00a026<\/td>\u00a0Vegetables 1: Grains and Pulses<\/td><\/tr>
27<\/td>Vegetables 2: Herbs, Sauces and Imports<\/td><\/tr>
28<\/td>Vegetables 3: Leaf Vegetabls and Melons<\/td><\/tr>
29<\/td>Vegetables 4: Roots, Flowers and Other Vegetables<\/td><\/tr>
30<\/td>Fruit 1: Apples and Pears<\/td><\/tr>
31<\/td>Fruit 2: Stoned Fruit: Cherries, Plums etc<\/td><\/tr>
32<\/td>Fruit 3: Other Top Fruit, Soft Fruit and Nuts<\/td><\/tr>
33<\/td>Dried Fruit and Seeds<\/td><\/tr>
\u00a034<\/td>Spices<\/td><\/tr>
35<\/td>Sweeteners, Colourings and Scents<\/td><\/tr>
36<\/td>Condiments, Chemicals and Caffeines<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>Alcohol<\/b><\/td><\/tr>
37<\/td>Beer, Ale, Cider, Perry and Fruit Wines<\/td><\/tr>
38<\/td>Honey Based Drinks: Mead, Metheglin and Bragget<\/td><\/tr>
39<\/td>Wines and Spirits<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0 40<\/td>\u00a0Dining with Commoner People<\/td><\/tr>
\u00a0 41<\/td>\u00a0Dining in the Great Houses<\/td><\/tr>
\u00a0 42<\/td>\u00a0Institutuional Dining<\/td><\/tr>
\u00a0 43<\/td>\u00a0Eating Out<\/td><\/tr>
\u00a0 44<\/td>\u00a0Feasts, Festivals and Banquets<\/td><\/tr>
\u00a0 45<\/td>\u00a0Diet<\/td><\/tr>
\u00a0 46<\/td>\u00a0The Supply Chain<\/td><\/tr>
\u00a047<\/td>\u00a0 Recreating the Food of the English Elite 1558-1660<\/td><\/tr>
\u00a048<\/td>\u00a0Drink and Drinking 1558-1660<\/td><\/tr>
\u00a049<\/td>\u00a0Recreating the Food of the English Folk 1558-1660<\/td><\/tr>
\u00a050<\/td>\u00a0Bread<\/td><\/tr>
\u00a051<\/td>\u00a0Cold Meat Pies and Pastry<\/td><\/tr>
\u00a052<\/td>\u00a0Hot Meat Pies<\/td><\/tr>
\u00a053<\/td>\u00a0Hot Fish and Fowl Pies and Non Meat Pies<\/td><\/tr>
\u00a054<\/td>\u00a0Tarts \u2013 Florentines and Kickshaws<\/td><\/tr>
\u00a055<\/td>\u00a0Cakes, Cheesecakes and Pancakes<\/td><\/tr>
\u00a056<\/td>\u00a0Cream Based Recipes\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food and Cookery in Elizabethan and Early Stuart England New Cookery Series Book Listing Currently, all pamphlet books in this series are $16 eachExcept for Volumes 47, 48 & 49 which are $44 eachI’ve listed all the books and information that is available to me.***Make sure to scroll down to the bottom of the page […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-339","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":25,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/339\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/339\/revisions\/943"}],"up":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}