{"id":233,"date":"2024-01-28T02:50:23","date_gmt":"2024-01-28T02:50:23","guid":{"rendered":"https:\/\/www.sykessutler.com\/?page_id=233"},"modified":"2024-06-25T16:16:16","modified_gmt":"2024-06-25T16:16:16","slug":"new-cookery-series-volumes-22-39","status":"publish","type":"page","link":"https:\/\/www.sykessutler.com\/index.php\/books\/new-cookery-series-volumes-22-39\/","title":{"rendered":"New Cookery Series: Volumes 22-39"},"content":{"rendered":"\t\t
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Food and Cookery<\/b><\/h3>

in<\/b><\/h3>

Elizabethan and Early Stuart England<\/b><\/h3>

New Cookery Series Volumes 22 – 39<\/b><\/h1>
<\/center>
Currently, all books in this series are $16 each<\/strong><\/span><\/center>
Except for Volumes h<\/strong><\/span><\/center>
I’ve listed all the books and information that is available to me.<\/center>
***Make sure to scroll down to the bottom of the page to see all the books**<\/span><\/center>
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Ingredients: Meat<\/span><\/b><\/p>

Volume 22: Medium Size Animals<\/span><\/b><\/p>

ISBN: 978-1-85804-322-7<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 64<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Meat<\/span><\/b><\/p>

Volume 23: Game [including freshwater fish] and Animal Fats<\/span><\/b><\/p>

ISBN: 978-1-85804-323-4<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 64<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Meat<\/span><\/b><\/p>

Volume 24: Maritime Fish<\/span><\/b><\/p>

ISBN: 978-1-85804-324-1<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Meat<\/span><\/b><\/p>

Volume 25: Birds and Eggs<\/span><\/b><\/p>

ISBN: 978-1-85804-325-8<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 64<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td><\/tr>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 26: Vegetables 1: Grains and Pulses<\/span><\/b><\/p>

ISBN: 978-1-85804-326-5<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 27: Vegetables 2: Herbs, Sauces and Imports<\/span><\/b><\/p>

ISBN: 978-1-85804-327-2<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 28: Vegetables 3: Leaf Vegetables and Melons<\/span><\/b><\/p>

ISBN: 978-1-85804-328-9<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 65<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 29: Vegetables 4: Roots, Flowers and other Vegetables<\/span><\/b><\/p>

ISBN: 978-1-85804-329-6<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 74<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td><\/tr>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 30: Fruit 1: Apples and Pears<\/span><\/b><\/p>

ISBN: 978-1-85804-330-2<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 31: Fruit 2: Stoned Fruit: Cherries, Plums, etc<\/span><\/b><\/p>

ISBN: 978-1-85804-331-9<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 32: Fruit 3: Other Top Fruit, Soft Fruit and Nuts<\/span><\/b><\/p>

ISBN: 978-1-85804-332-6<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 33: Dried Fruit and Seeds<\/span><\/b><\/p>

ISBN: 978-1-85804-333-3<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td><\/tr>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 34: Spices<\/span><\/b><\/p>

ISBN: 978-1-85804-334-0<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 35: Sweeteners, Colourings and Scents<\/span><\/b><\/p>

ISBN: 978-1-85804-335-7<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Fruits and Vegetables<\/span><\/b><\/p>

Volume 36: Condiments, Chemicals and Caffeines<\/span><\/b><\/p>

ISBN: 978-1-85804-336-4<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Alcohol<\/span><\/b><\/td>\u00a0<\/td>\u00a0<\/td>\u00a0<\/td>\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
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Ingredients: Alcohol<\/span><\/b><\/p>

Volume 37: Beer, Ale, Cider, Perry and Fruit Wines<\/span><\/b><\/p>

ISBN: 978-1-85804-337-1<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Alcohol<\/span><\/b><\/p>

Volume 38: Honey Based Drinks: Mead, Metheglin and Bragget<\/span><\/b><\/p>

ISBN: 978-1-85804-338-8<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Ingredients: Alcohol<\/span><\/b><\/p>

Volume 39: Wines and Spirits<\/span><\/b><\/p>

ISBN: 978-1-85804-339-5<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 64<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>
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Food and Cookery in Elizabethan and Early Stuart England New Cookery Series Volumes 22 – 39 Currently, all books in this series are $16 eachExcept for Volumes hI’ve listed all the books and information that is available to me.***Make sure to scroll down to the bottom of the page to see all the books** \u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-233","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":25,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/233\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/233\/revisions\/952"}],"up":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}