{"id":227,"date":"2024-01-28T02:49:22","date_gmt":"2024-01-28T02:49:22","guid":{"rendered":"https:\/\/www.sykessutler.com\/?page_id=227"},"modified":"2024-06-25T16:12:57","modified_gmt":"2024-06-25T16:12:57","slug":"new-cookery-series-volumes-2-21","status":"publish","type":"page","link":"https:\/\/www.sykessutler.com\/index.php\/books\/new-cookery-series-volumes-2-21\/","title":{"rendered":"New Cookery Series: Volumes 2-21"},"content":{"rendered":"\t\t
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Food and Cookery<\/b><\/h3>

in<\/b><\/h3>

Elizabethan and Early Stuart England<\/b><\/h3>

New Cookery Series Volumes 2-21<\/b><\/h1>
Currently, all pamphlet books in this series are $16 each<\/strong><\/span><\/center>
Except for Volumes 47, 48 & 49 which are $44 each<\/strong><\/span><\/center>
I\u2019ve listed all the books and information that is available to me.<\/center>
***Make sure to scroll down to the bottom of the page to see all the books**<\/center>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Part 1: Equipment<\/b><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
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Equipment:<\/b>\n\nVolume 2: The Culinary Stage: Buildings, Furniture, Fuel and Personnel –<\/span><\/b>\n\n
ISBN: 978-1-85804-302-9<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 3: Culinary Materials –<\/span><\/b>\n\n
ISBN: 978-1-85804-303-6<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 4: Cast Cooking Vessels: Pots, Chafers and Posnets –<\/span><\/b>\n\n
ISBN: 978-1-85804-304-3<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 5: Skillets, Kettles, and Pipkins –<\/span><\/b>\n\n
ISBN: 978-1-85804-305-0<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n<\/tr>\n
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Cookery Equipment:<\/b>\n\nVolume 6: Pans, Cauldrons, Furnaces, Leads and Coppers –<\/b>\n\n
ISBN: 978-1-85804-306-9<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 7: Roasting, Grilling and Broiling Systems –<\/span><\/b>\n\n
ISBN: 978-1-85804-307-4<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 8: Fireplace Equipment and Chafing Dishes –<\/span><\/b>\n\n
ISBN: 978-1-85804-308-1<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 9: Grinding and Separating Equipment –<\/span><\/b>\n\n
ISBN: 978-1-85804-309-8<\/address>
General Editor: Stuart Peachy<\/address>
Pages:56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n<\/tr>\n
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Cookery Equipment:<\/b>\n\nVolume 10: Miscellaneous Equipment and Kitchen Consumables –<\/b>\n\n
ISBN: 978-1-85804-310-4<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nCookery Equipment:<\/b>\n\nVolume 11: Storage, Transport and Water Supply –<\/b>\n\n
ISBN: 978-1-85804-311-5<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nDining Equipment:<\/b>\n\nVolume 12: Table Linens and Trenches –<\/b>\n\n
ISBN: 978-1-85804-312-8<\/address>
General Editor: Stuart Peachy<\/address>
Pages:56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nDining Equipment:<\/b>\n\nVolume 13: Knives and Spoons –<\/b>\n\n
ISBN: 978-1-85804-313-5<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n<\/tr>\n
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Dining Equipment:<\/b>\n\nVolume 14: Flatware –<\/b>\n\n
ISBN: 978-1-85804-314-2<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nDining Equipment:<\/b>\n\nVolume 15: Dining Room Equipment –<\/b>\n\n
ISBN: 978-1-85804-315-9<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nDining Equipment:<\/b>\n\nVolume 16: Jugs and Bottles –<\/b>\n\n
ISBN: 978-1-85804-316-6<\/address>
General Editor: Stuart Peachy<\/address>
Pages:60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nDining Equipment:<\/b>\n\nVolume 17: Drinking Vessels –<\/b>\n\n
ISBN: 978-1-85804-317-3<\/address>
General Editor: Stuart Peachy<\/address>
Pages:60<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n<\/tr>\n
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Specialized Equipment and Ingredients<\/b><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
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Volume 18: Brewing and Malting Equipment and Ingredients –<\/b>\n\n
ISBN: 978-1-85804-318-0<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 56<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nVolume 19: Dairy Equipment and Products –<\/b>\n\n
ISBN: 978-1-85804-319-7<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 68<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nVolume 20: Bread Making Equipment and Ingredients –<\/b>\n\n
ISBN: 978-1-85804-320-3<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 52<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n
<\/td>\nIngredients: Meat<\/b>\n\nVolume 21: Butchery Equipment and Beef<\/b>\n\n
ISBN: 978-1-85804-321-0<\/address>
General Editor: Stuart Peachy<\/address>
Pages: 64<\/address>
Size: A5 Paperback (approx. 8 1\/4″ x6″)<\/address>
Hand-produced & printed in England<\/address><\/td>\n<\/tr>\n
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Food and Cookery in Elizabethan and Early Stuart England New Cookery Series Volumes 2-21 Currently, all pamphlet books in this series are $16 eachExcept for Volumes 47, 48 & 49 which are $44 eachI\u2019ve listed all the books and information that is available to me.***Make sure to scroll down to the bottom of the page […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-227","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":20,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions\/946"}],"up":[{"embeddable":true,"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/www.sykessutler.com\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}