Sykes Sutlery

Food and Cookery

in

Elizabethan and Early Stuart England

New Cookery Series Volumes 57 – 76

Currently, all books in this series are $16 each
I’ve listed all the books and information that is available to me.
***Make sure to scroll down to the bottom of the page to see all the books**

 

   

Volume 57: Puddings

ISBN: 978-0-958164-541-3
General Editor: Stuart Peachy
Pages: 40
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 58: Boiled Meats 1: Pottage and Souse

ISBN: 978-1-85804-341-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 59: Boiled Meats 2: Mammals

ISBN: 978-1-85804-342-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 60: Boiled Meats 3: Birds

ISBN: 978-1-85804-342-43-2
General Editor: Stuart Peachy
Pages: 53
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
   

Volume 61: Boiled Meats Part 4: Fish

ISBN: 978-1-85804-361-6
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 62: Roast Meats: 1 Joints – Beef, Sheep, Pork and Deer

ISBN: 978-1-85804-362-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 63: Roast Meats: 2 Whole Animals – Mammals, Birds and Fish

ISBN: 978-1-85804-363-0
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 64: Fried Food

ISBN: 978-1-85804-364-7
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
   

Volume 65: Grilled Dishes, Sausages, Composite Drinks and Miscellaneous Recipes

ISBN: 978-1-85804-365-4
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 66: Vegetable Dishes – Salads, Fruit and Fungi

ISBN: 978-1-85804-366-1
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 67: Marchpanes, Gingerbreads Comfits, Leach, Snow and Sugar Works

ISBN: 978-1-85804-367-8-9
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 68: Biscuits and Sugar Breads

ISBN: 978-1-85804-368-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
   

Volume 69: Preserving Fruit: 1 – Stoned Fruit and Soft Fruit

ISBN: 978-1-85804-369-2
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 70: Preserving Fruit : 2  Pipped Fruit and Barberries

ISBN: 978-1-85804-370-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 71: Candied Fruits, Dried Fruits and Suckets

ISBN: 978-1-85804-371-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 72: Clear Cakes, Pastes, Conserves and Tart Stuffs

ISBN: 978-1-85804-372-2
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
       
       
    

Volume 73: Marmalades, Quodinacks and Jellies

ISBN: 978-1-85804-373-9
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 Volume 74: Lost Sheep: Addenda and Errata (Adendems and Errors) 

Volume 75: Cookery Techniques

ISBN: 978-1-85804-375-3
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England
 

Volume 76: Abreviations, Bibliography and Conclusions

ISBN: 978-1-85804-376-0
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4″ x6″)
Hand-produced & printed in England