| Vols |
Part 1: Equipment |
| 2 |
The Culinary Stage: Buildings, Furniture, Fuel and Personnel |
| |
|
| |
Cookery Equipment |
| 3 |
Culinary Materials |
| 4 |
Cast Cooking Vessels: Pots, Chafers and Posnets |
| 5 |
Skillets, Kettles, and Pipkins |
| 6 |
Pans, Cauldrons, Furnaces, Leads and Coppers |
| 7 |
Roasting, Grilling and Broiling Systems |
| 8 |
Fireplace Equipment and Chafing Dishes |
| 9 |
Grinding and Separating Equipment |
| 10 |
Miscellaneous Equipment and Kitchen Consumables |
| 11 |
Storage, Transport and Water Supply |
| |
|
| |
Dining Equipment |
| 12 |
Table Linens and Trenchers |
| 13 |
Knives and Spoons |
| 14 |
Flatware |
| 15 |
Dining Room Equipment |
| 16 |
Jugs and Bottles |
| 17 |
Drinking Vessels |
| |
|
| |
Specialist Equipment and Ingredients |
| 18 |
Brewing and Malting Equipment and Ingredients |
| 19 |
Dairy Equipment and Products |
| 20 |
Bread Making Equipment and Ingredients |
| 21 |
Butchery Equipment and Beef |
| |
|
| |
Part 2: Ingredients |
| |
Meat |
| 21 |
Butchery Equipment and Beef |
| 22 |
Medium Sized Animals |
| 23 |
Game [including freshwater fish] and Animal Fats |
| 24 |
Maritime Fish |
| 25 |
Birds and Eggs |
| |
|
| |
Fruits and Vegetables |
| 26 |
Vegetables 1: Grains and Pulses |
| 27 |
Vegetables 2: Herbs, Sauces and Imports |
| 28 |
Vegetables 3: Leaf Vegetabls and Melons |
| 29 |
Vegetables 4: Roots, Flowers and Other Vegetables |
| 30 |
Fruit 1: Apples and Pears |
| 31 |
Fruit 2: Stoned Fruit: Cherries, Plums etc |
| 32 |
Fruit 3: Other Top Fruit, Soft Fruit and Nuts |
| 33 |
Dried Fruit and Seeds |
| 34 |
Spices |
| 35 |
Sweeteners, Colourings and Scents |
| 36 |
Condiments, Chemicals and Caffeines |
| |
|
| |
Alcohol |
| 37 |
Beer, Ale, Cider, Perry and Fruit Wines |
| 38 |
Honey Based Drinks: Mead, Metheglin and Bragget |
| 39 |
Wines and Spirits |
| |
|
| |
|
| 40 |
Dining with Commoner People |
| 41 |
Dining in the Great Houses |
| 42 |
Institutuional Dining |
| 43 |
Eating Out |
| 44 |
Feasts, Festivals and Banquets |
| 45 |
|
| 46 |
The Supply Chain |
| 47 |
|
| 48 |
|
| 49 |
|
| 50 |
|
| 51 |
|
| 52 |
|
| 53 |
|
| 54 |
|
| 55 |
|
| 56 |
|
Return
to Stuart Press Books Index