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Volume 40: Diningwith the Commoner People ISBN: 978-1-85804-340-1 General Editor: Stuart Peachy Pages: 56 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 41: Dining in the Great Houses ISBN: 978-1-85804-341-8 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 42: Institutional Dining ISBN: 978-1-85804-342-5 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 43: Eating Out ISBN: 978-1-85804-342-43-2 General Editor: Stuart Peachy Pages: 53 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England | |||
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Volume 44: Feasts, Festivals and Banquets ISBN: 978-1-85804-344-9 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 45: ISBN: 978-1-85804- General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 46: Supply Chain ISBN: 978-1-85804-346-3 General Editor: Stuart Peachy Pages: 56 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 47: ISBN: 978-1-85804- General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England | |||
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Volume 48: ISBN: 978-1-85804- General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 49: ISBN: 978-1-85804- General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 50: Bread ISBN: 978-1-85804-350-0 General Editor: Stuart Peachy Pages: 60 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 51: Cold Meat Pies and Pastry ISBN: 978-1-85804-351-7 General Editor: Stuart Peachy Pages: 64 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England | |||
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Volume 52: Hot Meat Pies ISBN: ISBN: 978-1-85804-352-4 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 53: Hot Fish and Fowl Pies and Non Meat Pies ISBN: ISBN: 978-1-85804-353-1 General Editor: Stuart Peachy Pages: 60 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 54: Tarts, Florentines and Kickshaws ISBN: ISBN: 978-1-85804-354-8 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume 55: Cakes, Cheesecakes and Pancakes ISBN: ISBN: 978-1-85804-355-5 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England | |||
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Volume 56: Cream Based Recipes ISBN: ISBN: 978-1-85804-356-2 General Editor: Stuart Peachy Pages: 52 Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume ISBN: General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
Volume ISBN: General Editor: Stuart Peachy Pages: Size: A5 Paperback (approx. 8 1/4" x6") Hand-produced & printed in England |
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