Food and Cookery

in

Elizabethan and Early Stuart England

 

New Cookery Series Volumes 2 - 21

Currently, all books in this series are $14 each

I've listed all the books and information that is available to me.

***Make sure to scroll down to the bottom of the page to see all the books**

 

 Part 1: Equipment            

 
  

 
  

 
  

 

Equipment:

Volume 2: The Culinary Stage: Buildings, Furniture, Fuel and Personnel -

ISBN: 978-1-85804-302-9
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 3: Culinary Materials -

ISBN: 978-1-85804-303-6
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 4: Cast Cooking Vessels: Pots, Chafers and Posnets -

ISBN: 978-1-85804-304-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 5: Skillets, Kettles, and Pipkins -

ISBN: 978-1-85804-305-0
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 
  

 
  

 
  

 

Cookery Equipment:

Volume 6: Pans, Cauldrons, Furnaces, Leads and Coppers -

ISBN: 978-1-85804-306-9
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 7: Roasting, Grilling and Broiling Systems -

ISBN: 978-1-85804-307-4
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 8: Fireplace Equipment and Chafing Dishes -

ISBN: 978-1-85804-308-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 9: Grinding and Separating Equipment -

ISBN: 978-1-85804-309-8
General Editor: Stuart Peachy
Pages:56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 
  

 
  

 
  

 

Cookery Equipment:

Volume 10: Miscellaneous Equipment and Kitchen Consumables -

ISBN: 978-1-85804-310-4
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Cookery Equipment:

Volume 11: Storage, Transport and Water Supply -

ISBN: 978-1-85804-311-5
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Dining Equipment:

Volume 12: Table Linens and Trenches -

ISBN: 978-1-85804-312-8
General Editor: Stuart Peachy
Pages:56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Dining Equipment:

Volume 13: Knives and Spoons -

ISBN: 978-1-85804-313-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 
  

 
  

 
  

 

Dining Equipment:

Volume 14: Flatware -

ISBN: 978-1-85804-314-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Dining Equipment:

Volume 15: Dining Room Equipment -

ISBN: 978-1-85804-315-9
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Dining Equipment:

Volume 16: Jugs and Bottles -

ISBN: 978-1-85804-316-6
General Editor: Stuart Peachy
Pages:60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Dining Equipment:

Volume 17: Drinking Vessels -

ISBN: 978-1-85804-317-3
General Editor: Stuart Peachy
Pages:60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             
Specialized Equipment and Ingredients            

 
  

 
  

 
  

 

Volume 18: Brewing and Malting Equipment and Ingredients -

ISBN: 978-1-85804-318-0
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Volume 19: Dairy Equipment and Products -

ISBN: 978-1-85804-319-7
General Editor: Stuart Peachy
Pages: 68
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Volume 20: Bread Making Equipment and Ingredients -

ISBN: 978-1-85804-320-3
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
  

Ingredients: Meat

Volume 21: Butchery Equipment and Beef

ISBN: 978-1-85804-321-0
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 

Return to Stuart Press Books Index

Return to Stuart Press Cookery Book Listing

Return to Syke's Sutlering Books Index

Return to Syke's Sutlering Index